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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
Sami El Deeb1, Hanaa Asad Dawwas, Ronald Gust
1Department of Pharmaceutical Chemistry, Institute of Pharmacy, Center for Molecular Biosciences Innsbruck, University of Innsbruck, Innsbruck, Austria.
This review highlights recent advancements in micellar electrokinetic capillary chromatography (MECC), a capillary electrophoresis (CE) technique. Developments focus on improving sensitivity, understanding separation mechanisms, and enhancing mass spectrometry compatibility.
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