Enhancing adhesion of yeast brewery strains to chamotte carriers through aminosilane surface modification

Joanna Berlowska1, Dorota Kregiel, Wojciech Ambroziak

  • 1Institute of Fermentation Technology and Microbiology, Technical University of Lodz, ul. Wolczanska 171/173, 90-924, Lodz, Poland. joanna.berlowska@p.lodz.pl

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