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Published on: June 3, 2022
Solubilization capacity of nonionic surfactant micelles exhibiting strong influence on export of intracellular
Biyu Kang1, Xuehong Zhang, Zhenqiang Wu
1School of Biological Science and Engineering, South China University of Technology, Guangzhou 510006, China.
Abstract:
In this study, perstractive fermentation of intracellular Monascus pigments in nonionic surfactant micelle aqueous solution had been studied. The permeability of cell membrane modified by nonionic surfactant might have influence on the rate of export of intracellular pigments into its extracellular broth while nearly no effect on the final extracellular pigment concentration. However, the solubilization of pigments in nonionic surfactant micelles strongly affected the final extracellular pigment concentration. The solubilization capacity of micelles depended on the kind of nonionic surfactant, the super-molecule assembly structure of nonionic surfactant in an aqueous solution, and the nonionic surfactant concentration. Elimination of pigment degradation by export of intracellular Monascus pigments and solubilizing them into nonionic surfactant micelles was also confirmed experimentally. Thus, nonionic surfactant micelle aqueous solution is potential for replacement of organic solvent for perstractive fermentation of intracellular product.
Insights
This study shows nonionic surfactant micelles enhance Monascus pigment extraction by improving solubility and reducing degradation. This offers a greener alternative to organic solvents for perstractive fermentation.
Area of Science:
- Biotechnology
- Biochemical Engineering
- Natural Product Chemistry
Background:
- Intracellular Monascus pigments are valuable but difficult to extract.
- Traditional extraction methods often rely on organic solvents, posing environmental concerns.
- Perstractive fermentation offers a potential route for direct pigment export.
Purpose of the Study:
- To investigate the use of nonionic surfactant micelle aqueous solutions for perstractive fermentation of intracellular Monascus pigments.
- To evaluate the impact of nonionic surfactants on pigment export and solubilization.
- To assess the potential of this method as an eco-friendly alternative to organic solvents.
Main Methods:
- Perstractive fermentation of Monascus pigments in various nonionic surfactant micelle aqueous solutions.
- Analysis of cell membrane permeability changes.
- Quantification of extracellular pigment concentration and degradation.
- Characterization of micelle properties (type, structure, concentration).
Main Results:
- Nonionic surfactants modified cell membrane permeability, influencing pigment export rate but not final concentration.
- Pigment solubilization within surfactant micelles significantly increased final extracellular pigment concentration.
- Micelle's solubilization capacity varied with surfactant type, structure, and concentration.
- Degradation of pigments was minimized through export and micelle solubilization.
Conclusions:
- Nonionic surfactant micelle aqueous solutions effectively enhance intracellular Monascus pigment extraction.
- This method reduces pigment degradation and offers a viable, eco-friendly alternative to organic solvents in perstractive fermentation.
- Optimizing surfactant properties is key to maximizing pigment yield.
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