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Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods

Silvana Mariela Azcarate1, Miguel Ángel Cantarelli, Roberto Gerardo Pellerano

  • 1Facultad de Ciencias Exactas y Naturales, Universidad Nacional de La Pampa, Santa Rosa, La Pampa, Argentina.

Journal of Food Science
|February 22, 2013
PubMed
Abstract

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