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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Consumer perception of beneficial effects of probiotics for human health

G T Rijkers1, D Bimmel, D Grevers

  • 1Department of Sciences, Roosevelt Academy, Lange Noordstraat 1, 4330 AB Middelburg, The Netherlands. g.rijkers@roac.nl

Beneficial Microbes
|February 26, 2013
PubMed

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