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Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia

Ya-Ling Huang1, Chau-Jen Chow, Yung-Hsiang Tsai

  • 1Department of Seafood Science, National Kaohsiung Marine University, 142 Hai-Chuan Road, Nan-Tzu, Kaohsiung 81157, Taiwan. ylhuang@mail.nkmu.edu.tw

Food Chemistry
|February 28, 2013
PubMed

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