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Nursing home staffing requirements and input substitution: effects on housekeeping, food service, and activities

John R Bowblis1, Kathryn Hyer

  • 1Department of Economics, Farmer School of Business, Miami University, E. High Street, Oxford, OH 45056, USA. bowblijr@miamihio.edu

Health Services Research
|March 1, 2013
PubMed
Abstract

Keywords:
Nursing homesactivities stafffood servicehousekeepingregulationstaffing requirementssupport staff

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