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Volatile compounds in dry dog foods and their influence on sensory aromatic profile

Kadri Koppel1, Koushik Adhikari, Brizio Di Donfrancesco

  • 1The Sensory Analysis Center, Department of Human Nutrition, Justin Hall, Kansas State University, Manhattan, KS 66506-1407, USA. kadri@ksu.edu

Molecules (Basel, Switzerland)
|March 1, 2013
PubMed

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