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Updated: May 13, 2026

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
Published on: May 26, 2023
Chemical synthesis of tea polyphenols and related compounds
Tomohiro Asakawa1, Yoshitaka Hamashima, Toshiyuki Kan
152-1 Yada, Suruga-ku, Shizuoka- shi 422-8526, Japan. kant@u-shizuoka-ken.ac.jp.
Abstract:
Tea polyphenol "catechin", which is a major constituent of green tea extract, has received special attention for its important bioactivities. In this article, we review the recent various syntheses of catechins by classifying the mode of of flavan ring-construction. Additionally, we also take notice of the application of the modified catechins that were created to uncover the mechanism of bioactivities and discover new activities.
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