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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Contamination of ready-to-eat raw vegetables with Clostridium difficile in France

Catherine Eckert1, Béatrice Burghoffer2, Frédéric Barbut1

  • 1National Reference Laboratory for C. difficile, UPMC Univ Paris 06, Paris, France.

Journal of Medical Microbiology
|March 2, 2013
PubMed

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