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Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
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Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by

Luis C A da Silva1, Talita L Honorato, Rosane S Cavalcante

  • 1Departamento de Tecnologia de Alimentos, Universidade Federal do Ceara, Av. Mister Hull, 2977, Bloco 858-Campus do Pici, Fortaleza, CE 60356-000 Brazil.

Indian Journal of Microbiology
|March 2, 2013
PubMed

Keywords:
ChitosanaseEnzyme activity parameters optimizationResponse surface methodologyTrichoderma spp.

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