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Related Concept Videos

Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
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Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
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A Robotic Platform for High-throughput Protoplast Isolation and Transformation
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Proteomics: a biotechnology tool for crop improvement.

Moustafa Eldakak1, Sanaa I M Milad, Ali I Nawar

  • 1Department of Biology and Microbiology, South Dakota State University Brookings, SD, USA ; Department of Genetics, Faculty of Agriculture, El Shatby, Alexandria University Alexandria, Egypt.

Frontiers in Plant Science
|March 2, 2013
PubMed
Summary

Biotechnology accelerates crop improvement by integrating genomics and proteomics. These advancements help farmers produce more food with fewer resources, ensuring sustainable agriculture for future generations.

Keywords:
biotechnologycrop improvementproteomicssustainable agriculture

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Area of Science:

  • Agricultural Science
  • Biotechnology
  • Plant Science

Background:

  • Decreasing arable land and water resources, coupled with rising food demand, necessitate increased agricultural productivity.
  • Traditional breeding methods are insufficient to meet global food security challenges.
  • Biotechnology offers powerful tools to enhance crop improvement strategies.

Purpose of the Study:

  • To review recent advancements in proteomics and biotechnology for crop improvement.
  • To highlight the role of omics technologies in accelerating plant breeding.
  • To emphasize the importance of omics databases for developing next-generation crops.

Main Methods:

  • Review of recent literature on proteomics and biotechnology applications in plant science.
  • Analysis of the combinatorial approach using genomics, proteomics, and other omics disciplines.
  • Discussion of improvements in proteomic platforms and related biotechnological techniques.

Main Results:

  • Proteomics and other omics technologies provide crucial information for crop improvement.
  • A combinatorial approach accelerates gene discovery and speeds up breeding programs.
  • Advances in proteomic platforms offer new avenues for plant scientists.

Conclusions:

  • Biotechnology, particularly proteomics, is a key driver for enhancing crop productivity.
  • Integrated omics approaches are essential for developing sustainable agriculture and next-generation crops.
  • Further development of omics databases is critical for effective utilization of these technologies.