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Lipophilic components from Fructus Viticis Negundo and their anti-tumor activities

Danning Huang1, Shan Qing, Guangyao Zeng

  • 1School of Pharmaceutical Sciences, Central South University, Changsha 410000, China.

Fitoterapia
|March 5, 2013
PubMed

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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