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Published on: September 22, 2023
A parent-focused intervention to reduce infant obesity risk behaviors: a randomized trial
Karen J Campbell1, Sandrine Lioret, Sarah A McNaughton
1Centre for Physical Activity and Nutrition Research, Deakin University, 221 Burwood Highway, Burwood 3125, Australia. karen.campbell@deakin.edu.au
Insights
A parent-focused intervention reduced sweet snack intake and television viewing in infants. This study assessed obesity-risk behaviors in infants, finding positive dietary and screen time changes in the intervention group.
Area of Science:
- Pediatric Nutrition
- Obesity Prevention
- Behavioral Science
Background:
- Infant obesity is a growing public health concern.
- Early life interventions are crucial for establishing healthy habits.
- Parental influence significantly shapes infant behaviors.
Purpose of the Study:
- To evaluate a parent-focused intervention's impact on infant obesity-risk behaviors.
- To assess changes in infant diet, physical activity, and television viewing.
- To determine the intervention's effect on Body Mass Index (BMI) z-scores.
Main Methods:
- Cluster randomized controlled trial involving 542 parent-infant dyads.
- Intervention group received dietitian-led sessions on feeding, diet, activity, and TV.
- Control group received newsletters; usual care was provided to all.
Main Results:
- Intervention group infants consumed fewer noncore drinks and sweet snacks.
- Reduced daily television viewing was observed in the intervention group.
- No significant differences were found in BMI z-scores or physical activity.
Conclusions:
- The parent-focused intervention effectively reduced sweet snack consumption.
- A significant decrease in television viewing was achieved in young children.
- Further research may explore long-term effects on BMI and physical activity.
Objective:
To assess the effectiveness of a parent-focused intervention on infants' obesity-risk behaviors and BMI.
Methods:
This cluster randomized controlled trial recruited 542 parents and their infants (mean age 3.8 months at baseline) from 62 first-time parent groups. Parents were offered six 2-hour dietitian-delivered sessions over 15 months focusing on parental knowledge, skills, and social support around infant feeding, diet, physical activity, and television viewing. Control group parents received 6 newsletters on nonobesity-focused themes; all parents received usual care from child health nurses. The primary outcomes of interest were child diet (3 × 24-hour diet recalls), child physical activity (accelerometry), and child TV viewing (parent report). Secondary outcomes included BMI z-scores (measured). Data were collected when children were 4, 9, and 20 months of age.
Results:
Unadjusted analyses showed that, compared with controls, intervention group children consumed fewer grams of noncore drinks (mean difference = -4.45; 95% confidence interval [CI]: -7.92 to -0.99; P = .01) and were less likely to consume any noncore drinks (odds ratio = 0.48; 95% CI: 0.24 to 0.95; P = .034) midintervention (mean age 9 months). At intervention conclusion (mean age 19.8 months), intervention group children consumed fewer grams of sweet snacks (mean difference = -3.69; 95% CI: -6.41 to -0.96; P = .008) and viewed fewer daily minutes of television (mean difference = -15.97: 95% CI: -25.97 to -5.96; P = .002). There was little statistical evidence of differences in fruit, vegetable, savory snack, or water consumption or in BMI z-scores or physical activity.
Conclusions:
This intervention resulted in reductions in sweet snack consumption and television viewing in 20-month-old children.
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