Related Experiment Video

Updated: May 13, 2026

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice
08:06

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice

Published on: November 27, 2019

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled

Rosalba Giacco1, Jenni Lappi, Giuseppina Costabile

  • 1Institute of Food Science, National Research Council, Via Roma 64, 83100 Avellino, Italy.

Clinical Nutrition (Edinburgh, Scotland)
|March 7, 2013
PubMed
Abstract

Keywords:
ARsBIACVDCereal fibreDIFSIGTGIGlucose metabolismIFGIGTIL-1raIL-6Inflammatory markersInsulin sensitivityMetabolic syndromeOGTTQUICKIS(I)TNF-αWholegrainalkylresorcinol homologuesbioelectrical impedance analysiscardiovascular diseasedAIRGdisposition indexdynamic glucose-stimulated insulin responsefrequently sampled intravenous glucose tolerance testglycaemic indexhigh sensitivity C-reactive proteinhs-CRPimpaired fasting glucoseimpaired glucose toleranceindex of fasting insulin sensitivityinsulin sensitivity indexinterleukin 1 receptor antagonistinterleukin 6oral glucose tolerance testtumour necrosis factor-α

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