Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathione

Francesca Borgo1, Aristodemo Carpen, Chiara Ferrario

  • 1Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences-DeFENS, Università degli Studi di Milano, 2 Celoria, 20134 Milan, Italy. francesca.borgo@unimi.it