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A tissue homogenate method to prepare gram-scale Allium thiosulfinates and their disulfide conjugates with cysteine

Guodong Zhang1, Kirk L Parkin

  • 1Department of Food Science, Babcock Hall, University of Wisconsin-Madison, 1605 Linden Drive, Madison, Wisconsin 53706, USA. gdzhang@ucdavis.edu

Journal of Agricultural and Food Chemistry
|March 8, 2013
PubMed

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