At low pH, influenza virus matrix protein M1 undergoes a conformational change prior to dissociating from the

Juan Fontana1, Alasdair C Steven

  • 1Laboratory of Structural Biology, National Institute of Arthritis, Musculoskeletal and Skin Diseases, National Institutes of Health, Bethesda, Maryland, USA.

Journal of Virology
|March 8, 2013
PubMed

Insights

Influenza A virus M1 matrix protein forms a layer beneath the viral envelope. Low pH causes this M1 protein layer to dissociate, making the virus envelope more pliable for fusion.

Area of Science:

  • Virology
  • Structural Biology
  • Biophysics

Background:

  • The M1 matrix protein is crucial for influenza A virus assembly and infection, underlying the viral envelope.
  • Previous research provided conflicting data on the M1-envelope complex's structure, including layer number, thickness, and composition.

Purpose of the Study:

  • To clarify the structural organization of the influenza A virus M1-envelope complex.
  • To investigate the effect of acidic pH on the M1 protein layer and its relationship with the viral envelope.

Main Methods:

  • Cryo-electron microscopy (cryo-EM) and cryo-electron tomography (cryo-ET) were used on identical specimens.
  • Analysis of virions at neutral and acidic pH (4.9) to observe structural changes.

Main Results:

  • At neutral pH, two M1-envelope complexes were observed: one with a 4-nm-thick M1 layer and one without.
  • Acidic pH treatment (5 min at pH 4.9) led to a significant increase in M1 layer dissociation (from 10% to 50% of virions).
  • In remaining M1 layers at low pH, structural changes included thinning and/or closer association with the membrane, indicating a preceding conformational alteration.

Conclusions:

  • Discrepancies in previous studies were attributed to variations in imaging conditions.
  • Acidic pH induces M1 layer dissociation, enhancing viral envelope pliability for membrane fusion.
  • A conformational change in the M1 protein precedes its dissociation from the viral envelope at low pH.

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