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Updated: May 13, 2026

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
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Published on: December 5, 2020

Practical approaches to control mycotoxins

    IARC Scientific Publications
    |March 13, 2013
    PubMed
    Summary
    This summary is machine-generated.

    Effective food safety strategies reduce mycotoxin contamination. Interventions span agricultural, manufacturing, and dietary approaches, with emphasis on cost-effective methods for developing nations.

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    Area of Science:

    • Food Science
    • Agricultural Science
    • Toxicology

    Background:

    • Mycotoxins pose significant risks to food safety and human health.
    • Current control strategies involve good agricultural practice, good manufacturing practice, and hazard analysis and critical control point principles.

    Purpose of the Study:

    • To describe practical interventions for minimizing mycotoxin levels in food.
    • To categorize interventions by mycotoxin group, developmental stage, efficacy, and applicability.

    Main Methods:

    • Review of pre-harvest, post-harvest, and dietary intervention strategies.
    • Categorization of interventions based on geographical region, complexity, and usefulness.
    • Emphasis on cost-effective and simple methods for developing countries.

    Main Results:

    • Pre-harvest interventions include resistant cultivars, good agricultural practice, and biocontrol.
    • Post-harvest interventions involve sorting, proper storage, and chemical deactivation (e.g., nixtamalization).
    • Dietary interventions focus on reducing mycotoxin bioavailability and metabolism.

    Conclusions:

    • A multi-faceted approach combining agricultural, manufacturing, and dietary strategies is crucial for mycotoxin control.
    • Simple, cost-effective interventions are vital, particularly in resource-limited settings.
    • Continued research and application of these strategies are necessary to ensure global food safety.