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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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[Influence of cooking procedure on the bioavailability of lycopene in tomatoes]

F Perdomo1, F Cabrera Fránquiz, J Cabrera

  • 1Facultad de Ciencias de la Salud, Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, España.

Nutricion Hospitalaria
|March 13, 2013
PubMed
Abstract

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