Microbial Fermentation
Production of Organic Acids
Microbes in the Production of Fermented Foods
Formation of Lipopolysaccharides
Bacterial Phylum Firmicutes
Microbes in Food Production
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Updated: May 13, 2026

Enrichment of Bacterial Lipoproteins and Preparation of N-terminal Lipopeptides for Structural Determination by Mass Spectrometry
Published on: May 21, 2018
Michael Baureder1, Lars Hederstedt
1Microbiology Group, Department of Biology, Lund University, Lund, Sweden.
Lactic acid bacteria (LAB) can utilize heme for protein function but do not synthesize it for growth. This unique heme physiology in LAB offers potential applications in food and medicine.
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