Using 'omic' technology to target Helicobacter pylori

Michael F Loughlin1

  • 1The University of Nottingham, Division of Food Sciences, School of Biosciences, Sutton Bonnington Campus, Loughborough, Leicestershire, LE12 5RD, UK +44 0115 95 16161 ; +44 0115 95 16162 ; Michael.loughlin@nottingham.ac.uk.

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