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Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological

Siele Ceuppens1, Nico Boon, Mieke Uyttendaele

  • 1Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Siele.Ceuppens@UGent.be

FEMS Microbiology Ecology
|March 16, 2013
PubMed

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