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Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice
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Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdough

Qianglai Tan1, Hengyi Xu, Zoraida P Aguilar

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, PR China.

Journal of Food Science
|March 16, 2013
PubMed

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