Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Documentation in Long-Term and Home Healthcare Setting

Documentation in Long-Term and Home Healthcare Setting

Documentation in long-term care facilities and home healthcare settings is crucial for ensuring continuous, coordinated, and comprehensive care for patients. Each setting has its specific documentation processes and tools:
Long-Term Care Facilities

Drug Dosing: Geriatric Patients

Drug Dosing: Geriatric Patients

Elderly individuals encompass a diverse population with varying degrees of age-related physiological changes. Defining the elderly presents challenges, as the geriatric population is often arbitrarily categorized as individuals older than 65. However, many individuals in this group lead active and healthy lives, with an increasing number surpassing 85 years and falling into the older elderly category. Physiological changes associated with aging impact performance capacity and homeostatic...

Development of Human Microbiota

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...

Continuing Care

Continuing Care

Continuing care describes the variety of health, personal, and social services provided over a prolonged period. The need for continuing care is increasing because people are living longer. Many people do not have families or others to care for them. Continuing care is mainly for patients who are disabled, functionally dependent, or suffering from a terminal disease. It is available within institutional settings or in homes. Examples include nursing centers or facilities, assisted living,...

Pharmacodynamics in Geriatric Patients: Effects of Age

Pharmacodynamics in Geriatric Patients: Effects of Age

Age-related pharmacokinetic changes are extensively documented, but understanding age-related pharmacodynamic alterations is relatively limited. This knowledge gap can be partly attributed to the complexity of developing appropriate measures of drug responses compared to bioanalytical methods for determining drug concentrations.Most information regarding age-related differences in human pharmacodynamics originates from cross-sectional studies. However, these studies assume that observed mean...

Restorative Care

Restorative Care

Restorative care is provided once a patient has been discharged from a healthcare facility and requires additional services. The additional services include home care, rehabilitation programs, and extended care. Restorative care centers help the patient regain their previous level of functioning or acquire a new level of functioning due to the incapacitating effects of a disease or a disability. It aims to assist patients in enhancing their quality of life by encouraging independence,...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Investigation on molecular and biomolecular spectroscopy of the novel 2BCA molecule to analyse its biological activities and binding interaction with nipah viral protein.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy·2024

Same author

Synthesis, growth, optical, mechanical, thermal, dielectric, and SHG properties of Triethylaminium picrate (TEAP) single crystal for nonlinear optical applications.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy·2023

Same author

24-hr observation unit is safe location for rapid glucose control in uncomplicated severe hyperglycaemia.

BMC emergency medicine·2021

Same author

Sodium and salt content of Portuguese rolls produced in a city of southern Brazil: a comparison of laboratory analysis, food labelling and nutrition standards.

Public health nutrition·2020

Same author

Implementation and dissemination of an African American popular opinion model to improve lupus awareness: an academic-community partnership.

Lupus·2019

Same author

Incorporating sprouted chickpea flour in pasta increases brachial artery flow-mediated dilation.

Physiology international·2019

Search research articles

Related Experiment Video

Updated: May 13, 2026

Assessment of Dependence in Activities of Daily Living Among Older Patients in an Acute Care Unit

Assessment of Dependence in Activities of Daily Living Among Older Patients in an Acute Care Unit

Published on: September 30, 2020

Assisted-living elderly and the mealtime experience.

M Mahadevan¹, H J Hartwell, C H Feldman

¹Department of Health and Nutrition Sciences, Montclair State University, Montclair, NJ, USA.

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association

|March 16, 2013

Summary

This summary is machine-generated.

Enhancing mealtimes for elderly assisted-living residents is crucial for their health and well-being. Positive mealtime experiences, including social interaction and enjoyable food, significantly improve nutrition and quality of life.

Keywords:

assisted-living eating elderly enjoyment health well-being

Related Experiment Videos

Last Updated: May 13, 2026

Assessment of Dependence in Activities of Daily Living Among Older Patients in an Acute Care Unit

Assessment of Dependence in Activities of Daily Living Among Older Patients in an Acute Care Unit

Published on: September 30, 2020

Area of Science:

Gerontology
Nutritional Science
Sociology of Health

Background:

Barriers to nutritional health in elderly assisted-living residents are recognized.
Less emphasis has been placed on residents' mealtime experiences and perceived factors of well-being.
Mealtimes can be overlooked, leading to isolation, reduced food intake, and poor nutrition.

Purpose of the Study:

To explore elderly assisted-living residents' experiences of mealtimes.
To identify factors contributing to their sense of health and well-being during meals.
To inform strategies for improving nutritional health in this population.

Main Methods:

Focus group discussions were conducted with 38 residents (aged ≥65 years) from four assisted-living facilities.
Participants were recruited using a convenience sampling method.
Data were analyzed using content analysis procedures.

Main Results:

Residents described mealtime experiences and factors influencing their well-being.
Key factors included the ability to make healthy food choices and social interaction.
Enjoying tasty meals in a pleasant dining environment contributed to dignity and well-being.

Conclusions:

Enhancing mealtime experiences is vital for maintaining the health of elderly assisted-living residents.
Addressing systemic barriers and incorporating strategies to improve mealtime satisfaction can increase food intake and well-being.
Listening to residents' perspectives is essential for developing effective health policies.