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Published on: September 30, 2020
Assisted-living elderly and the mealtime experience.
M Mahadevan1, H J Hartwell, C H Feldman
1Department of Health and Nutrition Sciences, Montclair State University, Montclair, NJ, USA.
Enhancing mealtimes for elderly assisted-living residents is crucial for their health and well-being. Positive mealtime experiences, including social interaction and enjoyable food, significantly improve nutrition and quality of life.
Area of Science:
- Gerontology
- Nutritional Science
- Sociology of Health
Background:
- Barriers to nutritional health in elderly assisted-living residents are recognized.
- Less emphasis has been placed on residents' mealtime experiences and perceived factors of well-being.
- Mealtimes can be overlooked, leading to isolation, reduced food intake, and poor nutrition.
Purpose of the Study:
- To explore elderly assisted-living residents' experiences of mealtimes.
- To identify factors contributing to their sense of health and well-being during meals.
- To inform strategies for improving nutritional health in this population.
Main Methods:
- Focus group discussions were conducted with 38 residents (aged ≥65 years) from four assisted-living facilities.
- Participants were recruited using a convenience sampling method.
- Data were analyzed using content analysis procedures.
Main Results:
- Residents described mealtime experiences and factors influencing their well-being.
- Key factors included the ability to make healthy food choices and social interaction.
- Enjoying tasty meals in a pleasant dining environment contributed to dignity and well-being.
Conclusions:
- Enhancing mealtime experiences is vital for maintaining the health of elderly assisted-living residents.
- Addressing systemic barriers and incorporating strategies to improve mealtime satisfaction can increase food intake and well-being.
- Listening to residents' perspectives is essential for developing effective health policies.
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