Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

Iwona Rudkowska1, Catherine Ouellette, Eric Dewailly

  • 1Institute of Nutrition and Functional Foods (INAF), Laval University, 2440, boulevard Hochelaga, Québec, QC, Canada. marie-claude.vohl@fsaa.ulaval.ca.

Nutrition & Metabolism
|March 19, 2013
PubMed
Abstract

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