Quantifying fenobucarb residue levels in beef muscles using liquid chromatography-tandem mass spectrometry and

Ki Hun Park1, Jeong-Heui Choi, A M Abd El-Aty

  • 1Natural Products Chemistry Laboratory, Biotechnology Research Institute, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 500-757, Republic of Korea.

Food Chemistry
|March 19, 2013
PubMed

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