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Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing

Sara Canas1, Ilda Caldeira, A Pedro Belchior

  • 1Instituto Nacional de Investigação Agrária e Veterinária, INIA-Dois Portos, Quinta da Almoínha, 2565-191 Dois Portos, Portugal. sara.canas@inrb.pt

Food Chemistry
|March 19, 2013
PubMed

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