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Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic

C Hidalgo1, M J Torija, A Mas

  • 1Biotecnologia Enológica, Dept. Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, C/Marcel.lí Domingo s/n, 43007 Tarragona, Spain.

Food Microbiology
|March 19, 2013
PubMed

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