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Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers

T Erk1, M Renouf, G Williamson

  • 1Department of Chemistry, Division of Food Chemistry and Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Str. 52, 67663, Kaiserslautern, Germany.

European Journal of Nutrition
|March 19, 2013
PubMed
Abstract

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