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Persistence of Salmonella and E. coli on the surface of restaurant menus

Sujata A Sirsat1, Jin-Kyung K Choi, Barbara A Almanza

  • 1Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, TX 77204-3028, USA.

Journal of Environmental Health
|March 20, 2013
PubMed

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