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The new dining practice standards: speech-language pathologists' guide to their implementation.

Carmen Bowman1

  • 1Edu-Catering, Brighton, Colorado 80603, USA. carmen@edu-catering.com

Seminars in Speech and Language
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PubMed
Summary
This summary is machine-generated.

New dining practice standards, developed by a multidisciplinary task force, honor individual choices while ensuring safety in care communities. Speech-language pathologists play a key role in implementing these evidence-based guidelines.

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Area of Science:

  • Gerontology
  • Healthcare Management
  • Clinical Practice Standards

Background:

  • The "Creating Home II National Symposium on Culture Change and the Food and Dining Requirements" (2010) highlighted the need for updated dining standards.
  • Centers for Medicare and Medicaid Services (CMS) and the Pioneer Network cosponsored the symposium, leading to the formation of a task force.
  • Existing dining practices required revision to better align with person-centered care and safety regulations.

Purpose of the Study:

  • To establish new, evidence-based dining practice standards for care communities.
  • To integrate current research and forward-thinking approaches into dining standards.
  • To ensure compliance with federal requirements and promote informed decision-making for residents.

Main Methods:

  • A multidisciplinary task force was convened in 2010.
  • The task force developed and finalized the New Dining Practice Standards in 2011.
  • The standards were reviewed and agreed upon by 12 national clinical standard-setting organizations.

Main Results:

  • The New Dining Practice Standards were finalized in 2011.
  • These standards incorporate evidence-based research and innovative approaches to dining.
  • The standards have been endorsed by 12 national clinical standard-setting organizations and will be adopted by CMS.

Conclusions:

  • Speech-language pathologists are crucial in guiding care communities to implement the new dining standards.
  • The new standards represent a significant advancement in person-centered dining practices.
  • Implementation of these standards aims to balance honoring individual autonomy with mitigating risks of harm.