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Best practices for single-laboratory validation of chemical methods for trace elements in foods. Part I--background

Cory J Murphy1, James D MacNeil, Stephen G Capar

  • 1Canadian Food Inspection Agency, Dartmouth Laboratory, 1992 Agency Drive, Dartmouth, Nova Scotia, Canada, B3B 1Y9. Cory.Murphy@inspection.gc.ca

Journal of AOAC International
|March 22, 2013
PubMed

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