The Childhood Obesity Prevention Task Force (ACT 269): recommendations for obesity prevention in Hawai'i

Katie Richards1, Loretta J Fuddy, M R C Greenwood

  • 1Hawai'i State Department of Health, Honolulu, HI, USA.

Insights

Hawai

Area of Science:

  • Public Health
  • Preventive Medicine
  • Health Policy

Background:

  • Obesity affects 57% of adults and nearly one-third of children in Hawai'i.
  • Annual medical costs associated with obesity in Hawai'i exceed $470 million.
  • Significant human and economic costs necessitate urgent obesity interventions.

Purpose of the Study:

  • To address the critical issue of obesity in Hawai'i.
  • To develop policy recommendations and proposed legislation to combat rising obesity rates.
  • To create a healthier environment for all residents through policy changes.

Main Methods:

  • Act 269 established The Childhood Obesity Prevention Task Force in 2012.
  • The task force was mandated to develop policy recommendations for the legislature.
  • Recommendations were formulated for the 2013 and 2014 legislative sessions.

Main Results:

  • The task force identified eleven recommendations for the 2013 legislative session.
  • One additional recommendation was identified for the 2014 legislative session.
  • These recommendations aim to reshape environments and promote healthier lifestyles.

Conclusions:

  • Implementing the task force's recommendations can significantly impact Hawai'i's obesity epidemic.
  • Policy changes can make healthier lifestyles more accessible across the state.
  • A comprehensive approach is needed to address obesity in school, work, community, and healthcare settings.

Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Preventive Healthcare Services01:30

Preventive Healthcare Services

Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
Models of Health Promotion and Illness Prevention II01:18

Models of Health Promotion and Illness Prevention II

The person's health status fluctuates continually, varying from being in good health to becoming ill and returning to being healthy. To understand the concept of illness prevention, there are two models. First, the health-illness continuum model is a graphic representation of an individual's wellness. It states that a person is considered healthy in the absence of physical disease and the presence of good emotional health.
The agent-host-environment model states that disease results from...