Related Experiment Video
Updated: May 13, 2026

Rearing the Cabbage White Butterfly (Pieris rapae) in Controlled Conditions: A Case Study with Heavy Metal Tolerance
Published on: August 18, 2023
Zinc tolerance modulation in Myracrodruon urundeuva plants
M P Gomes1, D M Duarte2, M M L C Carneiro3
1Université du Québec à Montréal, Institut des Sciences de l'environnement, Succ. Centre-Ville, C.P. 8888, H3C 3P8 Montréal, Québec, Canada; Universidade Federal de Lavras, Departamento de Biologia, Campus UFLA, C.P. 3037, 37200-000 Lavras, MG, Brazil.
Abstract:
We investigated Zn tolerance and related tolerance mechanisms of Myracrodruon urundeuva by evaluating the growth (biomass production, pigment content, and photosynthetic activity) and antioxidant systems (redox potential and antioxidant enzyme activities) of seedlings exposed to increasing Zn doses. Plants were grown for 120 days in substrates with 0, 50, 80, 120 and 200 mg Zn kg(-1) and demonstrated Zn-tolerance. Zn doses greater than 80 mg Zn kg(-1) were phytotoxic but not lethal, and Zn toxicity under these conditions was imposed by oxidative stress caused by hydrogen peroxide (H2O2) accumulation and related lipid peroxidation. Zn tolerance in M. urundeuva is linked to the activity of antioxidant systems in their leaves that are modulated by that metal: both superoxide dismutase (SOD) and catalase (CAT) were always higher in the presence of Zn; lower Zn doses stimulated ascorbate peroxidase (APX) and glutathione reductase (GR) activities, but enzyme activity was inhibited at high doses; APX appeared to be the main peroxidase in H2O2 scavenging as stimulated guaiacol peroxidase (GPX) activity was not sufficient to avoid H2O2 accumulation at higher Zn doses; the modulation of APX and GR activities was linked to changes in the redox status of leaves.
More Related Videos
08:24Using Mycobacterium smegmatis as a Bioindicator for Zinc-Limited Growth Conditions in Mycobacteria
Published on: September 20, 2024
09:13Hydroponics: A Versatile System to Study Nutrient Allocation and Plant Responses to Nutrient Availability and Exposure to Toxic Elements
Published on: July 13, 2016
Related Concept Videos
Adaptations that Reduce Water Loss
Responses to Salt Stress
Responses to Heat and Cold Stress
Key Elements for Plant Nutrition