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Updated: May 12, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
10:22

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

Published on: June 30, 2020

Characterization of NIST food-matrix Standard Reference Materials for their vitamin C content

Jeanice B Thomas1, James H Yen, Katherine E Sharpless

  • 1Chemical Sciences Division, Material Measurement Laboratory, National Institute of Standards and Technology, Gaithersburg, MD 20899-8392, USA. jbthomas@nist.gov

Analytical and Bioanalytical Chemistry
|March 27, 2013
PubMed

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