Factors Influencing Microbial Growth: pH
Microbes in the Production of Fermented Foods
Microbiota of the Stomach and Small Intestine
Defense Against Bacterial Pathogens
Bacterial Phylum Actinobacteria
Other Stress Responses in Bacteria
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: May 12, 2026

Detection of the pH-dependent Activity of Escherichia coli Chaperone HdeB In Vitro and In Vivo
Published on: October 23, 2016
Karan S Hingorani1, Lila M Gierasch
1Department of Biochemistry and Molecular Biology, Graduate Program in Molecular and Cellular Biology, University of Massachusetts, Amherst, MA 01003, USA.
No abstract available in PubMed .