Enzyme immobilisation in biocatalysis: why, what and how

Roger A Sheldon1, Sander van Pelt

  • 1Department of Biotechnology, Delft University of Technology, Julianalaan 136, Delft 2628BL, The Netherlands. r.a.sheldon@tudelft.nl

Summary

Enzyme immobilization enhances stability and recyclability for green biocatalysis. This key technology improves enzyme usability in sustainable chemical manufacturing, offering practical advantages over free enzymes.

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