Distillation: Vapor–Liquid Equilibria
Microbes in Beverage Production
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Infection of In Vivo and In Vitro Pines with the Pinewood Nematode Bursaphelenchus xylophilus and Isolation of Induced Volatiles
Published on: September 27, 2024
Valtcho D Zheljazkov1, Charles L Cantrell, Tess Astatkie
1University of Wyoming, Sheridan Research and Extension Center, Sheridan, WY 82801, USA. vjeliazk@uwyo.edu
Optimizing lavender essential oil extraction requires careful consideration of distillation time (DT). Maximum yield is achieved around 60 minutes, while specific compound concentrations vary significantly with shorter DTs, allowing for tailored chemical profiles.
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