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Oral Biofilm Sampling for Microbiome Analysis in Healthy Children
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Published on: December 31, 2017

Dentists' dietary perception and practice patterns in a dental practice-based research network.

Yoko Yokoyama1, Naoki Kakudate, Futoshi Sumida

  • 1Research Fellow of the Japan Society for the Promotion of Science, Tokyo, Japan. info@dentalpbrn.jp

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PubMed
Summary

Many dentists recognize diet

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Area of Science:

  • Oral health research
  • Dental public health

Background:

  • Dental caries are preventable with strong evidence linking diet and oral health.
  • Dentists' views on diet's role in caries and their counseling practices remain unclear.

Purpose of the Study:

  • To assess the gap between dentists' perceived importance of diet in caries treatment and their actual diet counseling.
  • To identify factors associated with dentists providing diet counseling.

Main Methods:

  • Cross-sectional questionnaire survey of 282 dentists in Japan affiliated with the Dental Practice-Based Research Network Japan (JDPBRN).
  • Data collected on dentists' perceptions of diet's importance, diet counseling practices, and patient/practice characteristics.

Main Results:

  • 63% of dentists viewed diet as highly important for oral health.
  • Only 48% of these dentists counseled over 20% of patients on diet.
  • Diet counseling provision was linked to dentist gender, practice busyness, patient interest in prevention, caries risk assessment, and blood pressure screening.

Conclusions:

  • A notable discrepancy exists between dentists' awareness of diet's importance and their counseling habits.
  • Addressing this gap may involve enhanced dentist education (nutrition, systemic links), improved patient awareness, and overcoming practice barriers.