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Updated: May 12, 2026

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
08:55

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Published on: August 3, 2013

Effect of buffer systems and disaccharides concentration on Podoviridae coliphage stability during freeze drying and

C Dini1, P J de Urraza

  • 1Center for Research and Development in Food Cryotechnology-CIDCA-CONICET-UNLP, CCT La Plata, La Plata, Argentina. cdini@biol.unlp.edu.ar

Cryobiology
|March 30, 2013
PubMed

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