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Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils
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Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils

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Fourier transform infrared spectroscopy (FTIR) and multivariate analysis for identification of different vegetable

Daniela Mueller1, Marco Flôres Ferrão, Luciano Marder

  • 1Programa de Pós-Graduação em Sistemas e Processos Industriais, Universidade de Santa Cruz do Sul, Av. Independência, 2293, CEP 96815-900, Santa Cruz do Sul-RS, Brasil. danielamueller@hotmail.com

Sensors (Basel, Switzerland)
|March 30, 2013
PubMed

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