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Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
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Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry

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Differentiation of species of the genus Saccharomyces using biomolecular fingerprinting methods

V Blättel1, A Petri, A Rabenstein

  • 1Institute of Microbiology and Wine Research, Johannes Gutenberg University Mainz, Johann-Joachim-Becherweg 15, 55128 Mainz, Germany.

Applied Microbiology and Biotechnology
|April 3, 2013
PubMed

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