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Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic

Bárbara Mercedes Bravo-Ferrada1, Axel Hollmann, Lucrecia Delfederico

  • 1Laboratorio de Microbiología Molecular, Departamento de Ciencia y Tecnología, Instituto de Microbiología Básica y Aplicada-IMBA, Universidad Nacional de Quilmes, Roque Sáenz Peña 352, B1876BXD Bernal, Buenos Aires, Argentina. bbferrada@unq.edu.ar

World Journal of Microbiology & Biotechnology
|April 3, 2013
PubMed

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