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Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage

A Perna1, I Intaglietta, A Simonetti

  • 1School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Viale dell'Ateneo Lucano 10 - 85100, Italy. anna.perna@unibas.it

Journal of Dairy Science
|April 4, 2013
PubMed

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