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Related Concept Videos

MALDI-TOF Mass Spectrometry01:19

MALDI-TOF Mass Spectrometry

Mass spectrometry is a powerful characterization technique that can identify and separate a wide variety of compounds ranging from chemical to biological entities, based on their mass-to-charge ratio (m/z). The instruments that allow this detection, known as mass spectrometers, have three components: an ion source, a mass analyzer, and a detector. These spectrometers differ based on the nature of their ion source and analyzers.Matrix-assisted laser desorption ionization (MALDI) is a commonly...
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Matrix-Assisted Laser Desorption Ionization (MALDI)

Matrix-assisted laser desorption ionization (MALDI) is a powerful analytical technique used in mass spectrometry. It enables the identification and characterization of various biomolecules, including proteins, peptides, nucleic acids, and carbohydrates. MALDI is an ionization technique, widely employed in biological and medical research, as well as in fields like pharmacology and biochemistry.The analyte of interest, a biomolecule or a mixture of biomolecules, is mixed with a suitable matrix...
Mass Spectrometry: Overview01:19

Mass Spectrometry: Overview

Mass spectrometry is an analytical technique used to determine the molecular mass and molecular formula of a compound. The basic principle of mass spectrometry is to generate ions from the analyte molecule and measure these ion abundances against their molecular mass. One common type of ionization, known as electron ionization or EI, bombards the analyte molecules in the gas phase with high-energy electron beams. The electron beams displace an electron from the molecule and leave behind a...
Peptide Identification Using Tandem Mass Spectrometry01:33

Peptide Identification Using Tandem Mass Spectrometry

Tandem mass spectrometry, also known as MS/MS or MS2, is an analytical technique that employs two mass analyzers. Essentially it is a series of mass spectrometers that helps isolate a particular biomolecule and then helps study its chemical properties.
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Mass Spectrometry: Carboxylic Acid, Ester, and Amide Fragmentation01:01

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The fragmentation patterns observed for compounds such as carboxylic acids, esters, and amides in the mass spectra include ⍺-cleavage and McLafferty rearrangement. Fragmentation by ⍺-cleavage preferentially occurs at the carbon-carbon bond at the ⍺-position next to the carboxylic group to generate a neutral radical and a cation. Long chain compounds with hydrogen at their γ-carbon undergo McLafferty rearrangement to give a radical cation and a neutral alkene.
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Mass Spectrum: Interpretation

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Related Experiment Video

Updated: May 12, 2026

Dithranol as a Matrix for Matrix Assisted Laser Desorption/Ionization Imaging on a Fourier Transform Ion Cyclotron Resonance Mass Spectrometer
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Published on: November 26, 2013

Shorthand notation for lipid structures derived from mass spectrometry.

Gerhard Liebisch1, Juan Antonio Vizcaíno2, Harald Köfeler3

  • 1Institute of Clinical Chemistry and Laboratory Medicine, University of Regensburg, Regensburg, Germany;.

Journal of Lipid Research
|April 4, 2013
PubMed
Summary

A new shorthand notation standardizes lipid species annotation from mass spectrometry. This practical method enhances data interpretation and database construction for lipidomics research.

Keywords:
abbreviationfatty acidsglycerolipidsglycerophospholipidslipidomicsnomenclaturesphingolipidssterols

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Area of Science:

  • Lipidomics
  • Mass Spectrometry
  • Structural Biology

Background:

  • Mass spectrometry generates high-throughput lipidomics data.
  • Current annotation lacks detailed structural information, including stereochemistry.
  • Existing nomenclature, like LIPID MAPS, requires further structural definition.

Purpose of the Study:

  • To develop a standardized, practical shorthand notation for lipid species.
  • To augment existing lipid nomenclature with detailed structural information.
  • To facilitate accurate reporting and database construction from mass spectrometry data.

Main Methods:

  • Developed rules for lipid species annotation based on common, accepted terms.
  • Extended the LIPID MAPS terminology with lower-level structural details.
  • Created shorthand notation for glycerophospholipids, fatty acids/acyls, glycerolipids, sphingolipids, and sterols.

Main Results:

  • A defined shorthand notation system for reporting lipid structures was established.
  • The notation addresses limitations in mass spectrometry data, such as fatty acid differentiation and bond types.
  • The system is applicable to various lipid classes and mass spectrometry resolutions.

Conclusions:

  • The proposed shorthand notation offers a standardized methodology for lipid species reporting.
  • This facilitates improved data consistency and interoperability in lipidomics.
  • The notation supports the development of comprehensive lipid databases.