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Congeners in sugar cane spirits aged in casks of different woods

Aline M Bortoletto1, André R Alcarde

  • 1Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Av. Pádua Dias 11, CP 9, 13418-900 Piracicaba-SP, Brazil.

Food Chemistry
|April 9, 2013
PubMed

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