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Structures and reactions of compounds involved in pink discolouration of onion

Masahiro Kato1, Takahiro Kamoi, Ryosuke Sasaki

  • 1Somatech Center, House Foods Corporation, 1-4 Takanodai, Yotsukaido, Chiba 284-0033, Japan. masahiro-kato@housefoods.co.jp

Food Chemistry
|April 9, 2013
PubMed

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