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O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
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Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives

Lourdes Salguero-Chaparro1, Vincent Baeten, Juan A Fernández-Pierna

  • 1IFAPA Alameda del Obispo, Avd. Menéndez Pidal s/n, 14004 Córdoba, Spain. salg_lou@hotmail.com

Food Chemistry
|April 9, 2013
PubMed

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